Tiramisu Cake Recipe with Step-by-Step Photos
Gather all the ingredients for the Tiramisu cake.
Use cream with a high fat content — between 33-35%. Ensure it is well chilled.
Remove the mascarpone cheese from the refrigerator in advance and allow it to come to room temperature.
Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
The quantities listed are for an 18-centimeter diameter cake.
