Everyone gets their own bean with this Special Children’s Galette in the shape of a crown, which guarantees no losers. With just 5 minutes of preparation and 10 minutes of baking, it’s a piece of cake. This delicious galette combines the sweetness of frangipane with the comforting taste of chocolate. Easy to make, it will delight both young and old with its fun shapes like stars or flowers. An ideal festive dessert for Epiphany or to brighten up a family snack time.
Ingredients
-
Puff Pastry
1 unit -
Almond Powder
33 g -
Egg Yolk
2 units -
Butter
25 g -
Sugar
33 g -
Dark Chocolate
50 g -
Bean
10 units
Preparation
- 1
Preheat the oven to 180° C (350° F). Roll out your puff pastry on a work surface. Use a cookie cutter to shape into stars, flowers, etc. (around 20). Form a crown with 10 of your chosen shapes and place them on a baking tray lined with parchment paper. Set aside the remaining 10 shapes.
- 2
For the filling: Mix the almond powder with 1 egg yolk. Add the butter, melted chocolate, and sugar. Stir well.
- 3
Place 1 teaspoon of the chocolate frangipane mixture in the center of each shape. Add 1 bean on top of each form. Then, place the second layer of puff pastry over the top and seal everything together. Brush with egg yolk mixed with a little sugar.
- Finally, bake for 10 minutes.
Find this recipe on my blog: La cuisine gourmande de deldel.
