Baked Feta with Vegetables (Bouyourdi)
Discover this delicious recipe for baked Greek feta, served with tomatoes or zucchini, if you prefer. This is a delightful twist on the traditional feta and honey pairing.
Ingredients
-
Feta, preferably in slice 200g
1 slice
-
Ripe tomato
1
-
Seeded green pepper
3 slices
-
Olive oil
-
Juice of half a lemon
-
Oregano
1 pinch
-
Salt
-
Pepper
-
Optional chili
Preparation
- 1Preheating
Preheat the oven to 220°C.
- 2Preparing the feta
Place the slice of feta in an oven-safe dish.
- 3Adding the vegetables
Cut the tomato and scatter it in the dish on top of the feta. Do the same with the slices of pepper.
- 4Seasoning
Drizzle a generous amount of olive oil over the dish, ensuring the bottom is coated. Squeeze the juice of half a lemon over it. Add a pinch of oregano.
- 5Baking
Place in the oven for about 15 minutes, until the feta turns golden. Once out of the oven, season to taste. Those with a spicy palate may add chili.
- Serving
Serve immediately while hot. Enjoy on a slice of bread. Bon appétit!
