Delicious Homemade Mochi
Prepare mochi, this iconic Japanese treat made from glutinous rice flour. Soft, slightly sweet, and perfect for being filled with red bean paste or other flavors, mochi delights fans of Asian sweets!
Ingredients
For the Mochi Dough
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Glutinous rice flour (mochiko or shiratamako)
150 g
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Water
200 ml
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Sugar
50 g
For the Filling
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Sweet red bean paste
150 g
For Dusting
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Cornstarch
50 g
Preparation
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1
Prepare the dough
In a bowl, mix the glutinous rice flour, sugar, and water until you obtain a smooth and homogeneous paste.
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2
Cook the dough
Pour the paste into a microwave-safe container. Cover with plastic wrap and microwave on high for 2 minutes. Remove the container, stir, then return to the microwave for another minute. The dough should become sticky and translucent.
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3
Prepare the work surface
Generously sprinkle a clean surface with cornstarch to prevent the mochi dough from sticking.
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4
Shape the mochis
Transfer the hot dough onto the floured surface. Sprinkle a little cornstarch on top. With floured hands, divide the dough into 6 portions.
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5
Add the filling
Flatten each portion of dough and place a spoonful of red bean paste in the center. Carefully fold the dough around the filling to form a ball.
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6
Final touch and serving
Roll the mochi balls in cornstarch to prevent them from sticking. Shake off the excess starch before serving. The mochis are ready to be enjoyed immediately or can be stored in an airtight container for 1 day at room temperature.
