Chic Holiday Salad on a Budget
Looking for a stylish salad without breaking the bank? This budget-friendly festive recipe is just what you need. A delightful salad that impresses during the holiday season while keeping your expenses in check. With simple and affordable ingredients, it will dazzle your guests with elegance. Combining the freshness of vegetables with protein-rich flavors, this colorful and balanced salad will satisfy all tastes. Easy to make, it requires just a few basic steps for an impressive result.
Ingredients
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2 tomatoes
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2 avocados
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4 eggs
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2 chicken breasts
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Feta cheese
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Lamb’s lettuce
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Oil and vinegar
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Salt and pepper
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Herbs (chives, basil, etc.)
Preparation
- 1
Boil the eggs in a pot of boiling water for 7 minutes. In the meantime, cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Slice the avocados into strips. - 2
Wash the tomatoes, peel them, and cut them into wedges. - 3
On a plate, create a bed of lamb’s lettuce. Sprinkle this bed with corn kernels. Add diced feta on top. - 4
Begin heating oil over low heat in a pan. Meanwhile, arrange the avocado strips and tomato wedges around the plate, alternating them. - 5
Put the chicken breasts in the pan and cook them for 8 minutes, turning them halfway through. While they are cooking, peel the boiled eggs and cut them in half lengthwise. Place one half of each egg in the center of each plate, and cut the other halves into wedges. Arrange the wedges around the plate in a geometric pattern for a beautiful presentation. - To finish
Once cooked, cut the chicken breasts into pieces and place them around the eggs on each plate. Prepare a vinaigrette using sunflower oil, balsamic vinegar, salt, pepper, and herbs. Add a tablespoon of vinaigrette to each plate.
