Easy Lemon Panna Cotta Recipe
Lemon panna cotta is a refreshing and creamy Italian dessert, perfect for concluding a meal on a sweet note. This easy recipe allows you to create a delicious cream with a tangy flavor. With its silky texture and subtle hint of lemon, this dessert is sure to delight both young and old while bringing a touch of freshness to your table.
Ingredients
-
Heavy Cream
40 cl -
Lemon
2 units -
Sugar
50 g -
Gelatin
2 sheets
Preparation
- 1
In a saucepan, gently heat the cream and sugar. Stir well until the sugar dissolves, without boiling. - 2
Remove from heat and add the softened gelatin sheets (previously soaked in cold water). Add the lemon juice and zest, then mix well. - To finish
Pour into ramekins, allow to cool at room temperature, and refrigerate for a minimum of 2 hours.
