Coleslaw Salad Recipe: The Best Version
Discover this delightful coleslaw salad recipe. This vegetarian dish is perfect as a starter or for a picnic. It features white cabbage and carrots and is easy to prepare. The dressing enhances all the flavors of this budget-friendly salad.
Discover this delightful coleslaw salad recipe. This vegetarian dish is perfect as a starter or for a picnic. It features white cabbage and carrots and is easy to prepare. The dressing enhances all the flavors of this budget-friendly salad.
For the Coleslaw Salad
-
White Cabbage
1/4 -
Carrot
1
For the Dressing
-
Mayonnaise
3 tbsp -
Milk
3 tbsp -
Vinegar
2 tbsp -
Sugar
2 tbsp -
Salt
1 pinch
Preparation
- 1Cabbage Preparation
Using a sharp knife, slice the cabbage into very thin strips, starting from the tip.
- 2Carrot Preparation
Next, peel and grate the carrot using a coarse grater to achieve pieces similar in thickness to the cabbage.
- 3Assembly
Whisk together all the dressing ingredients. Taste and adjust if necessary: the balance of sweet, salty, and acidic flavors should be just right.
- Resting
Toss the grated vegetables with the dressing until well combined. You may serve it immediately, but it’s best to let it chill for an hour or two.
