Coffee Mousse: A Light and Flavorful Dessert
This fluffy and aromatic coffee mousse is the perfect way to end a meal on a light note. While we often find ourselves gravitating toward chocolate mousse, a coffee mousse offers a delightful change. This refined dessert is sure to please those who appreciate intense flavors, thanks to the harmonious blend of creamy sweetness and robust coffee taste.
Ingredients
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Sugar 100 g
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Natural Coffee Flavor 2 tbsp
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Egg 4 units
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Liquid Cream 20 cl
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Chocolate Coffee Beans
Preparation
- 1
Whisk the egg yolks with the granulated sugar. Add the fresh cream and cook as you would a custard (without boiling). When the mixture thickens, remove from the heat and transfer to a bowl. Add the natural coffee flavor and mix well. Let it cool.
- 2
Beat the egg whites until very firm. Gently fold them into the cooled cream mixture. Divide the mousse into serving cups and refrigerate for at least 4 hours. When ready to serve, top with a dollop of whipped cream and garnish with a few coffee beans and bitter cocoa powder. - For the finishing touch:
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