Mirabelle Plum Compote
The season for mirabelle plums is very short: let’s make the most of it. Mirabelle plum compote is a delightful summer dessert that highlights these small golden plums with a subtle flavor. This simple recipe enhances freshly picked mirabelles while preserving their natural texture and taste, with a quick cooking process and a moderate amount of sugar to let the fruit’s sweetness shine.
Ingredients
-
400
g
Ripe Mirabelle Plums -
4
tablespoons
Sugar
Preparation
- 1
Wash the fruits. Cut them in half and remove the pit. - 2
In a bowl, add sugar to taste. Let it macerate: the sugar should dissolve, forming a syrup around the fruits. - 3
Cook in a skillet over high heat for a maximum of 10 minutes. The fruits should remain whole. - To finish
Place in the refrigerator until serving. Serve chilled with sausage and potatoes.
