Carambar Crème Brûlée: An Easy Recipe
Carambar candies lend a creamy texture and a delightful caramel flavor to this dessert. This recipe combines the luscious creaminess of the classic dessert with the unique taste of Carambar candies. Easy to prepare, it requires only a few simple ingredients for a delicious result. The smooth texture of the cream, paired with the crackling caramelized crust, offers an irresistible contrast of flavors and textures.
Carambar candies lend a creamy texture and a delightful caramel flavor to this dessert. This recipe combines the luscious creaminess of the classic dessert with the unique taste of Carambar candies. Easy to prepare, it requires only a few simple ingredients for a delicious result. The smooth texture of the cream, paired with the crackling caramelized crust, offers an irresistible contrast of flavors and textures.
Ingredients
-
Classic Carambar
20 units
-
Egg Yolks
4 units
-
Brown Sugar
4 tablespoons
Preparation
- 1
Melt the Carambar candies in the cream over very low heat without boiling, then let it cool.
- 2
Beat the egg yolks with the cooled Carambar cream, pour into ramekins, and bake for 1 hour in a preheated oven at 100°C (thermostat 3). Once baked, set the creams aside in the refrigerator. - To finish
Sprinkle the creams with brown sugar just before serving and caramelize them with a kitchen torch or under the broiler of the oven.
