Banana, Almond, and Chocolate Cake
This cake is perfect for the whole family, soft and flavorful with a delightful banana-chocolate blend and crunchy almonds. If you’re in the mood for a comforting dessert that combines gourmet flavors, this moist cake will surely please your palate. The sweetness of the caramelized bananas pairs beautifully with the crunch of the almonds.
Ingredients
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Flour 200 g
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Sugar 150 g
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Egg 3 units
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Butter 30 g
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Banana 2 units
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Almond 125 g
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Milk Chocolate 1 tablet
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Baking Powder 1/2 packet
Preparation
- 1
Preheat the oven to 180°C (350°F). Meanwhile, place the sliced bananas in a pan with a dab of butter. Sprinkle with sugar and let caramelize for 5 minutes. Then let them cool.
- 2
In a mixing bowl, vigorously mix the 3 eggs and sugar until the mixture turns pale. Gradually add the flour mixed with the baking powder.
- 3
Incorporate the melted butter and mix all together. Add the cooled bananas, almonds, and pieces of chocolate bar.
- To finish, pour the mixture into a greased and floured mold, and bake for 40 minutes.
