Delicious Coleslaw
Discover this coleslaw recipe. This winter salad, made with cabbage, carrots, and a yogurt-mayonnaise sauce with apple cider vinegar, can be enjoyed either as a starter or alongside burgers, for example.
Ingredients
-
Cabbage
150 g -
Carrot
1 -
Plain Yogurt
0.5 pot -
Mayonnaise
2 tbsp -
Apple Cider Vinegar
1 tbsp -
Mustard
1 tsp -
Salt and Pepper
1 pinch
Preparation
- 1Prepare the vegetables
Grate the cabbage and carrot.
- 2Prepare the sauce
In a bowl, mix the yogurt, mayonnaise, mustard, vinegar, salt, and pepper.
- Resting
Add the seasoning to the grated vegetables and mix well. Refrigerate for at least 2 hours before serving cold.
