Melon and Watermelon Salad
Want a fresh and light dessert to enjoy without any guilt? On a hot summer day, nothing cools you down better than a bowl of juicy fruit salad. This recipe combines the sweetness of melon with the refreshing taste of watermelon, enriched with a hint of mint and subtly flavored with orgeat syrup. In just a few simple steps, you can create a colorful and vitamin-packed dish.
A fresh and light dessert to savor without any guilt. On a hot summer day, nothing refreshes you better than a salad of juicy fruits. This recipe blends the sweetness of melon with the freshness of watermelon to create a thirst-quenching dish, accented with a touch of mint and subtly flavored with orgeat syrup. With just a few gestures, you’ll achieve a colorful and vitamin-rich mix.
Ingredients
-
Melon
2 units -
Watermelon
500 g -
Lemon
1/2 unit -
Mint
5 sprigs
Preparation
- 1
Remove the seeds from the watermelon. Cut the melons in half and remove the seeds. Chop the fruits into pieces. - 2
Place them in a salad bowl with the orgeat syrup, lemon juice, and chopped mint. Mix and let marinate in the fridge for 1 hour. - To finish
For presentation, divide the fruit salad into 4 serving bowls.
