Fresh Melon and Mint Salad
This fresh salad is perfect for summer, enhanced by feta for an even more Mediterranean touch. This recipe is a breeze to make! You can also serve it in halved melon shells. This summer salad combines the sweet juiciness of melon with the refreshing zing of mint, offering an explosion of flavors while remaining light and refreshing.
Ingredients
-
2 units
Melon -
15 leaves
Mint
Preparation
- 1
Cut the melons in half. - 2
Use a spoon to remove the seeds. - 3
Use a melon baller to scoop out balls from the flesh of the melon and set aside. - 4
Take the mint leaves and wash them. - 5
Chop the mint leaves and mix well with the melon. - 6
Chill in the fridge for a good 2 hours. - To finish
Enjoy very chilled.
