Marbled Raspberry Vanilla Bumps
Enjoy soft, fragrant marbled vanilla-raspberry bumps with this simple and delicious recipe. Perfect for a colorful and indulgent snack!
Ingredients
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3 units of Egg
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180 g of Flour
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110 g of Sugar
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1 packet of Baking Powder
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1 pod of Vanilla
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100 g of Milk
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120 g of Butter
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50 g of Raspberry Puree
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1 pinch of Raspberry Pink Colorant
Preparation
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1
Preheat the oven to 180°C (356°F). Place your bump mold on a perforated tray. Melt the butter in the microwave and whisk the eggs and sugar together. -
2
Add the flour, baking powder, vanilla, milk or yogurt, and melted butter. Divide the batter in half. Pour the raspberry puree and the pink food coloring into one half. -
For finishing
Fill the molds alternating with 1 teaspoon of raspberry batter then 1 teaspoon of vanilla batter. Bake for 25 minutes. Let cool before unmolding.
