Authentic Breton Palets: The Easy Recipe
Discover the secret to delicious Breton palets, those golden, crispy cookies that are iconic to Brittany. With their crumbly texture that melts in your mouth and their subtly buttery flavor, they will delight gourmands of all ages. This easy recipe will help you whip them up at home in just a few simple steps. Perfect for an afternoon snack or to accompany your coffee break, these cookies will transport you straight to the Breton coastline.
Ingredients
-
75 g
Butter -
60 g
Sugar -
93 g
Flour -
4.8 g
Yeast -
30 g
Egg Yolk -
1.5 g
Salt
Instructions
- Crumble the butter, flour, sugar, and yeast together. Add the egg yolk. Fill a non-greased mini muffin mold to a thickness of 0.5 cm. Place in the refrigerator for at least one hour. Bake for 13 minutes at 200°C (thermostat 7).
