Giant Vanilla Madeleine with Pistachio Cream
A super fluffy giant madeleine infused with vanilla and topped with pistachio cream, perfect for a friendly snack. Easy to prepare and share, it will delight lovers of sweet treats.
Ingredients
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4 units Eggs
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190 g Sugar
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70 g Fresh Cream
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200 g Flour
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60 g Cornstarch
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8 g Baking Powder
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180 g Butter
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1 tsp Powdered Vanilla
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2 tbsp Pistachio Paste
Preparation
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1
Preparation of the batter
Mix the eggs, powdered vanilla, and sugar. Add the flour, baking powder, and cornstarch. Combine well. Then, add in the fresh cream and pistachio paste. Melt the butter and incorporate it into the mixture. Mix everything together and let the batter rest in the refrigerator for 20 minutes.
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2
Baking
Preheat the oven to 180 degrees Celsius. Pour the batter into a Parisian brioche mold. Bake for 50 minutes. A nice dome will form in the middle. Unmold and serve.
