Indulge in these light delights with this easy recipe for French meringues. Crunchy on the outside and slightly melting on the inside, they are perfect for accompanying your desserts or simply for snacking. Follow our simple tips for consistently successful meringues, even if you are a beginner in baking!
Ingredients
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Granulated Sugar
120 g
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Egg Whites
4 units
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Salt
1 pinch
Preparation
-
1
Place the egg whites in a large bowl and add the salt. -
2
Whip the egg whites until stiff peaks form, then gradually add the sugar until you achieve a glossy, ribbon-like meringue. -
3
Preheat the oven to 110°C (230°F). Line two baking sheets with parchment paper. -
Baking
Fill a piping bag with the meringue mixture and pipe out mounds of varying sizes as desired. Bake for 2 hours. Once baked, allow to cool. Gently lift off the parchment once cooled. Arrange on a platter and dust with powdered sugar.
