Irresistible Chocolate Chip Muffins: Easy Recipe
Are you looking to prepare an easy chocolate muffin recipe that will delight the whole family? This recipe is exceptional, especially if you have children; they will absolutely love it! This classic and delicious treat is perfect for an afternoon snack or breakfast. Using ingredients that you likely already have in your pantry, it allows you to quickly whip up scrumptious, moist cakes speckled with melting chocolate chips. By following these simple steps, you’ll consistently make golden, mouthwatering muffins that will please both young and old.
Ingredients
-
Flour
300 g -
Sugar
120 g -
Butter
125 g -
Eggs
2 units -
Whole milk
20 cl -
Baking powder
1 tsp -
Butter for molds
-
Chocolate
100 g
Preparation
- 1
Preheat the oven to 200°C (392°F). Mix the flour, sugar, baking powder, and softened butter. Whisk the eggs with the milk and add this mixture to the flour-sugar-baking powder combination, stirring to combine. - 2
Once the batter is smooth and free of lumps, add the chocolate broken into small pieces to create chocolate chips. Mix well. Pour the batter into small muffin molds. -
To finish
Bake them in the oven at 200°C (392°F) for 20 minutes. When they are golden brown, remove them from the oven.
