Easy Vanilla Christmas Cookies Recipe
It’s the perfect time to enjoy delicious Christmas cookies with a hot chocolate as we await the holidays. I highly recommend this very easy and quick recipe for ultra-melting shortbread cookies. I absolutely love this recipe!
It’s the perfect moment to savor delicious Christmas cookies with a hot chocolate while we wait for the holidays. I highly recommend this very easy and quick recipe for ultra-melting shortbread cookies. I just love this recipe!
Ingredients
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Flour 250 g
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Almond Powder 50 g
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Sugar 120 g
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Soft Butter 100 g
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Egg 1 unit
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Liquid Vanilla 1 tbsp
Preparation
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1
Pour all the dry ingredients into a mixing bowl and mix well. -
2
Add the egg, softened butter, and vanilla, mixing until a homogeneous ball forms. -
3
Shape into a flattened ball, wrap in plastic wrap, and refrigerate for at least 30 minutes. -
4
On a silicone mat, roll out the dough to a thickness of about 4 mm with a rolling pin. -
5
Cut shapes of your choice using Christmas cookie cutters. -
6
Bake the cookies in the oven for about 10 to 12 minutes at 190°C. -
Finally
Allow your cookies to cool before decorating them. Enjoy your treat!
