Crunchy Crème Brûlée Recipe
Discover the recipe for a crunchy crème brûlée, an easy and quick way to create this iconic dessert of French cuisine. Loved for its creamy texture and contrast, this preparation will allow you to achieve a result worthy of the greatest chefs with just a few simple ingredients like cream, eggs, and vanilla. An elegant dessert that will impress your guests.
Ingredients
-
Granulated Sugar
100 g
-
Vanilla Pod
1 pod
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Heavy Cream
50 cl
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Egg Yolks
5 units
Preparation
-
1
Mix the egg yolks with the sugar. Split the vanilla pod in half and scrape the seeds with a knife. -
2
Add the seeds from the vanilla pod to the egg and sugar mixture. Gradually fold in the cream. -
3
Fill your ramekins and bake for 45 minutes at 100°C (212°F). -
To finish
Let cool. Sprinkle with brown sugar. Use a blowtorch to melt the sugar, or place it under the broiler in your oven.
