Bird’s Milk Cake with Semolina – Step-by-Step Recipe with Photos and Video

Step-by-Step Recipe for Bird’s Milk Cake with Semolina

Prepare all the ingredients necessary for making Bird’s Milk Cake with semolina.

The butter should be taken out of the refrigerator in advance, allowing it to reach room temperature.

The diameter of the baking pan used for the cake is 18 centimeters.

Preheat the oven to 170 degrees Celsius.

Enjoy your cooking!

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