Delicious Almond Crinkles
Celebrate the holiday season with these absolutely delicious almond crinkles! It’s the perfect time to prepare some delightful treats to share over a cozy coffee.
Ingredients
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Egg White
2 units
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Salt
1 pinch
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Almond Flour
175 g
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Flour
50 g
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Sugar
100 g
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Vanilla Extract
a few drops
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Powdered Sugar
a little bit
Preparation
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1
Preparing the Dough
In a small bowl, beat the egg whites with a pinch of salt until stiff. Gradually add the sugar.
In another bowl, mix the almond flour and flour, then fold in the sweetened egg whites. Form a ball and refrigerate for 1 hour.
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2
Baking
Preheat the oven to 180°C (350°F) and form balls the size of a walnut; roll them in powdered sugar and place them on a baking sheet lined with parchment paper. Lightly flatten them with a fork. Bake for about ten minutes. They should remain soft.
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Tasting
Dust them again with powdered sugar!
