Melt-in-your-mouth Double Chocolate Muffins: The Easy Recipe
Craving a delicious and comforting snack? I’ve tried countless recipes, and I can guarantee that these muffins are the best in the world! Simple and quick to prepare, they will delight everyone with their soft texture and intense flavors. The combination of white chocolate, praline, and dark chocolate offers a rich taste that will satisfy even the most discerning chocolate lovers.
Ingredients
Dry Ingredients
-
Flour
250 g -
Baking powder
1 packet -
Sugar
175 g -
Roughly chopped chocolate (half white chocolate, half praline)
150 g
Liquid Ingredients
-
Milk
250 ml -
Sunflower oil
90 ml -
Egg
1 unit -
Liquid vanilla
1 tsp
Preparation
- 1
Preheat the oven to 220°C (428°F). - 2
Mix all the dry ingredients together in a large bowl and combine the wet ingredients in another bowl. - 3
Pour the liquid mixture into the dry ingredients and mix with a spoon (no whisk necessary). - 4
Do NOT over-mix; just gently combine the ingredients until the flour is moistened. Any leftover flour will incorporate during baking. - 5
Pour the mixture into silicone muffin molds, filling them generously and sprinkle chocolate chips on top of each muffin. - Finally, bake for 14-15 minutes at 220°C (428°F).
