Craving a decadent and comforting dessert that combines the softness of white cheese, the crunch of speculoos, and the freshness of caramelized apples? These verrines are perfect for finishing a meal beautifully or for a sweet break. Easy to make, they combine varied textures and flavors in a lovely transparent glass. The preparation takes only a few minutes.
Ingredients
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Apple 2 units
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Speculoos 4 units
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Vanilla Sugar 1 packet
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Butter 1 dollop
Preparation
- 1
Peel and cut the apples into pieces. Heat a pan with the dollop of butter and add the apple pieces. Let them brown. - 2
In the meantime, crush the speculoos into crumbs and set aside. - 3
Then, add the sugar to the white cheese and mix well. - 4
In a verrine or a large transparent wine glass, layer the speculoos crumbs, white cheese, and apples, repeating the layers until reaching the top of the verrine or glass. - To finish
Refrigerate these verrines until it’s time to serve.
