Mini Chocolate Chip Muffins: The Easy Recipe
Looking for a quick and delicious treat? These mini chocolate chip muffins are perfect for an afternoon snack or to accompany your coffee break. An easy and fast recipe that delights both children and adults, with their soft texture and melting chocolate chunks, they’ll bring joy to people of all ages. This simple recipe requires only basic ingredients and can be whipped up in no time.
Ingredients
For 20 mini muffins or 9 regular muffins
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Self-Raising Flour
250 g
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Yeast
1 tsp
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Soft Butter
50 g
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Powdered Sugar
75 g
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Chocolate Chips
180 g
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Egg
2 units
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Whole Milk
1/4 litre
Instructions
- Preheat your oven to 210°C (thermostat 6-7). In a bowl, combine the self-raising flour and yeast. Add the soft butter and mix with a wooden spoon until the mixture resembles breadcrumbs. Add the sugar and chocolate chips.
- In a measuring cup or large glass, mix together the milk and eggs. Pour this mixture into the bowl and stir just enough to combine the flour. The batter should be lumpy.
- Pour the batter into mini muffin tins or regular muffin tins lined with paper cups.
- Bake for about 15 minutes for mini muffins or 25 minutes for regular muffins, or until they are well risen, golden, and firm to the touch.
- To finish: Remove from the molds.
