Salad with Feta and Mint
This refreshing summer salad can serve as either a starter or a main dish, depending on the proportions you choose. Among the flavors highlighted in this preparation, sesame oil (available at Asian grocery stores) plays an important role.
A quick and delicious way to enjoy summer flavors!
Ingredients
-
Medium Zucchini
3 units -
Red Onion
1 unit -
Feta
150 g -
Cherry Tomatoes
20 units -
Mint
1/2 bunch -
Lime
1 unit -
Honey
1 tbsp -
Sesame Oil (or Olive Oil)
3 tbsp
Preparation
- 1Preparation of the Zucchini and Red Onion
Peel the red onion and slice it as thin as possible (using a mandoline or food processor). Set aside. Wash, dry, and grate the zucchini (preferably using a food processor) with a coarse grater. Place the grated zucchini in a kitchen towel and squeeze out as much water as possible over the sink. Set aside.
- 2Preparation of the Feta, Tomatoes, and Mint
Wash and dry the cherry tomatoes. Cut them in half or quarters. Wash and dry the mint: remove the leaves and chop. Set aside. Cut the feta into cubes. Set aside. - 3Preparation of the Dressing
Squeeze the lime, mix the juice with honey, and finally emulsify with sesame oil (or olive oil).
- Finishing Touches
At the last moment, place the drained and squeezed zucchini along with the sliced red onion in a large salad bowl. Mix everything together. Pour in the dressing, mix again, and then add the feta, tomatoes, and mint. Mix one last time and serve as soon as possible.
