Green Bean and Potato Salad
Get ready, this quick recipe will blow your mind! As the new term begins, we all need super easy recipes that require minimal equipment, are ready in a flash, and are healthy too. Today, I’m presenting you with a quick green bean and potato recipe that will become your best ally!
Hold on, this quick recipe is going to amaze you! With the start of the school year, we all need super easy recipes that require the least equipment possible, are ready in a flash, and are healthy. Today, I present you with a quick green bean and potato recipe that will become your best ally!
Ingredients
-
Green Beans
500 g
-
Potatoes
500 g
-
Eggs
4 units
-
Shallot
1 unit
-
Yogurt
1 pot
Preparation
- 1Cooking the Vegetables
The great thing about this recipe is that we cook everything at the same time! Grab your steamer or Thermomix, it’s the same. Cook the potatoes, eggs, and green beans simultaneously, each on its respective level. Let them steam for 30 minutes. No need to keep an eye on it, let the magic happen.
- 2The Sauce
Retrieve 3 boiled egg yolks (keep the others for later). Mash them with a fork, and add the plain yogurt. Season with salt and pepper if you like. Mix well to create a crazy and ultra-light sauce!
- Serving
In a large salad bowl, mix the cooked vegetables, the remaining chopped eggs, the sliced shallot, and finally, the homemade sauce you just prepared. Add a little chives for the finishing touch.
