Exotic Fruit Salad with Mango, Pomegranate, and Kiwi
Feeling a bit sluggish? Boost your energy with a colorful assortment of vitamin-packed fruits. This exotic fruit salad combines the sweetness of mango with the tartness of kiwi, enhanced by the crunchy bursts of pomegranate and the freshness of apple. It’s easy to prepare and makes the perfect light option to end a meal on a delicious and refreshing note.
Ingredients
-
Mango
1 unit
-
Kiwi
1 unit
-
Pomegranate
1 unit
-
Apple
1 unit
-
Lime
1 unit
-
Sugar or Cane Syrup
Preparation
- 1
Peel the mango and cut it into pieces, placing them in a large bowl. Peel the kiwis, cut them into cubes removing the central white part, and add them to the bowl. - 2
Cut the pomegranate into four pieces and extract the seeds. Do this under water, it will be easier to separate the seeds from the white skin and will prevent any unsightly stains. - For finishing touches
Wash the apple and cut it into pieces, leaving the skin on. Gently mix everything while adding lime juice (sweeten if desired) and enjoy quickly to retain the vitamins.
