Oatmeal Chocolate Chip Cookies
Craving a comforting and indulgent snack? These oatmeal chocolate chip cookies are perfect for a sweet break. Easy to make, they combine the crunchiness of oats with the melting sweetness of chocolate. Their soft texture with slightly crispy edges makes them a delight loved by all.
Ingredients
-
175 g
Flour
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1 c à c
Baking Powder
-
100 g
Melted Butter
-
40 g
Brown Sugar
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70 g
Sugar
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40 g
Oats
-
1 unit
Egg
-
50 g
Chocolate Chips
Preparation
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1
Mix the butter with the sugars. Add the egg, flour, baking powder, oats, and chocolate chips. -
2
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper and place small mounds of the dough using a spoon, ensuring to space them well as they will spread while baking. -
To finish
Bake for 10 minutes. The cookies should be light and golden when cooked.
