Discover the Recipe for Crème Brûlée Inspired by Egg Custard
This daring twist on the classic recipe delights dessert lovers with a harmonious blend of velvety egg custard and the caramelized texture of crème brûlée. Its delicate sweetness pairs perfectly with the crunchy caramelized brown sugar, offering an indulgent and elegant finish to your meal.
This daring twist on the classic recipe delights dessert lovers with a harmonious blend of velvety egg custard and the caramelized texture of crème brûlée. Its delicate sweetness pairs perfectly with the crunchy caramelized brown sugar, offering an indulgent and elegant finish to your meal.
Ingredients
-
8
Eggs
-
200
g Granulated Sugar
-
50
cl Liquid Cream
-
50
cl Milk
-
Brown Sugar
Preparation
-
1
Bring the milk and cream to a boil. -
2
Beat the eggs with the sugar in a bowl. Then, add the milk and cream mixture. -
3
Pour the mixture into ramekins. Place the ramekins in a dish filled with hot water for a bain-marie. -
4
Bake in the oven for 20 minutes at 180°C (350°F). -
5
Remove from the oven and let cool. -
To finish
Before serving, sprinkle brown sugar over the crème brûlée and place the ramekins under the broiler for about 2 to 3 minutes.
